Elderberry fruit or flowers are used as dietary supplements for minor diseases such as flu, colds, constipation, and other conditions, often served as a tea, extract, or in a capsule. There is insufficient research to know its effectiveness for such uses or its safety profile.

Raw elderberries are 80% water, 18% carbohydrates, and less than 1% each of protein and fat (table). In a 100 gram amount, elderberries supply 73 calories and are a rich source of vitamin C, providing 43% of the Daily Value (DV). Elderberries also have moderate contents of vitamin B6 (18% DV) and iron (12% DV), with no other nutrients in significant content (table).





Product Name:  Elderberry Extract Powder (4:1)    
Test Type: Identification and Purity   Test Method:  Standard
Test Type: Microbiology  

Yeast & Mold
E. Coli

Test Method: AOAC
Test Type: Chemical  Heavy Metals Test Method:  USP

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